A couple of days ago I posted a news item about the mr coffee frappe maker. I mentioned that my family and I are dependent on the Starbucks’ frozen Frappuccino™ coffee drinks, and that we spend lots of money on them inside the coffee shop within the local Barnes and Noble bookstore. Making our own drinks while using Mr. Coffee Café Frappe Maker should allow us to save lots of money, and that we should be able to customize our flavors. We spent some time Saturday (after one final drink in the Starbucks within the B&N) in search of the Mr. Coffee machine. We finally found one at Target, got a bit of flavored syrups at Walmart, and anxiously raced house to give it a try. In the event the drinks don’t taste good, all our efforts can have been wasted.
Inside the box is really a black plastic brewing stand, a plastic pitcher, Quick Start guide, manual, and a recipe book. Although there were many different recipes to pick from, we followed the standard recipe and added our own touches.
Basically, the Mr. Coffee maker brews a small amount of strong coffee in the pitcher. The pitcher comes with blender blades to crush ice and blend the components together into a frozen drink. You add 3 tablespoons of ground coffee on the brewing basket and add ½ cup of water towards the reservoir. Add 2 cups of ice, 2 tablespoons of sugar, 3 tablespoons of flavored syrup, and ¼ cup of milk towards the pitcher. Lock the pitcher to the brewing stand and press the Frappe button to start the method.
The coffee brews in the pitcher; this process takes about 1.5-2 minutes. After the brewing process is finished, the blender actually starts to pulse to crush the ice. At the first try this happened, we were all very startled because it’s quite loud. After a few pulses, the blender runs for a time to completely blend the drink. Press the Blend button for further blending time in case the drink consistency isn’t for your taste.
The drink is very frosty and thick in the beginning – rather like a Slurpee. The ice was the consistency of perfectly shaved ice. I didn’t possess a single big slice of ice in my drink. The drink does melt faster than the Starbucks’ version. Mine didn’t completely melt, though. There seemed to be still plenty of ice left within my last sip. I would personally believe that Starbucks uses some type of thickening agent to help you theirs stay thicker longer. And I Also should remember that this recipe made enough drink to completely fill a 16 oz red plastic cup with some left over. Starbuck’s says this is 2 servings, but it’s about the dimensions of the grande drink I become at Starbucks.
While I previously mentioned, I’m diabetic, and so i used a sugar-free Torani chocolate syrup and Splenda (rather than sugar) in mine. My daughter had one with Hershey’s chocolate syrup and sugar, and my husband had one with caramel frozen goodies syrup and sugar in the. Rachel’s drink with Hershey’s syrup seemed to be a little more watery to start out than were another two drinks.
Don’t miss: NewLight illuminates your photographs with actual LEDs
So, just how did they taste? Butch, Rachel, and I all agreed – these were delicious! Most of us tasted each other’s drinks, so we all agreed that they were all equally tasty. The drinks had a distinct coffee taste, and they also didn’t seem as bitter since the ones we buy at the cafe.
One particular journey to Starbucks costs about $14 whenever we these three have drinks, hence the Mr. Coffee Café Frappe Maker covers itself in six visits – or three weekends. It would use quite of little bit of coffee, but even a cheap coffee (much like the one we useful for this experiment) tastes great and will reduce our continuing costs.